I never thought about eating radish leaves. Now that several varieties of radish – pink, white, heirloom – are growing in my garden, I gave it a try… Sure enough they are edible and have an interesting, fresh flavour. Use them before they wilt in salads, wraps, and sandwiches… Maybe they are good in veg soups and stews, or veg smoothies, too.
The taste is subtler than radish, leafier, though close enough to it.
#harvest #fall#discovery #interesting
22 October 2016