Three satisfying, low cost and plant based dishes that compliment each other for celebratory events, not only for Valentine’s Day. By chef Gaz Oakley aka Avant Garde Vegan.
Three satisfying, low cost and plant based dishes that compliment each other for celebratory events, not only for Valentine’s Day. By chef Gaz Oakley aka Avant Garde Vegan.
Thank you for the new recipes, Nanda. They look delicious!
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They are great. The soup is not as straightforward as the other two meals..
Happy preparing and eating, John. 😃
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