recipe and image by Womanio
Ingredients
• 4 cups boiling water
• 4 hibiscus tea bags
• 2 cups cold water
• 2 cups apple juice
• ½ cup mint leaves
Directions
Steep the tea bags and mint leaves in 4 cups of boiling water for about 10 minutes or until it is the strength that you want. Add the cold water and apple juice and refrigerate. Serve chilled.
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Shared with friends several years ago. The drink has become popular in my household.
Nanda Jurela 