So after long experimentation with different ways of preparing food, I discovered that baked, now reinterpreted as oven-roasted vegetables are the tastiest food that I can live on, until I don’t have to eat anymore. So easy to digest, fuss-free and immensely versatile. The flavour combinations are pretty much endless, especially when you change upContinue reading “The Perfect Staple: Oven-Baked Vegetables”